With his gentle, lively and childlike pen Taiwan Taipei hotel, he presents another style of the park, which is contrasted with colorful camellia bonsai from all over the place Taiwan Taipei hotel, bringing the audience a sense of spring Taiwan Taipei hotel, warmth and peace Taiwan Taipei hotel, and can also enjoy the camellia in the park In the forest Taiwan Taipei hotel, with the singing of the playful birds on the branches, welcome to come to experience the feast of Tsubaki in the Flower Experiment Center. This year, a rare dark camellia variety will be exhibited Taiwan Taipei hotel. The petals are based on crimson. Depending on the light and shadow changes and viewing angles, check in and share a post or fill out a questionnaire. You will receive a beautiful illustrated postcard for the entire camellia. During the exhibition, illustration postcards can be used to enjoy discounts at surrounding businesses. In addition to the well-known restaurants in the US military dormitory, this cooperative business also offers discounts on hotel accommodation, soup, and bathrobes. The wife made several home-cooked dishes, color and fragrance Thick, they all say that they taste better than restaurants. Beef fillet with beef: small pepper; beef tenderloin; 1 spoon of hot sauce from Sichuan County; 1 spoon of Haitian soybean paste; 2 cloves of garlic; moderate salad oil; 3 spoons of cooking wine 1 spoon of old soy; chicken essence; raw flour; 1 spoon of raw soy . 4. Leave the oil in the pot, stir-fry in the Chixian hot sauce and soy sauce. When you see the red oil, fry the garlic tips and pour in the pepper. 5. At this time, the sauce in the pot will start to stick to the pot. When the soup in the pot is dried, add chicken essence, and you can load the plate with braised pork ribs. , Old soy sauce, allspice powder, salt method 1, ready to season. 2. Put water in the pot and boil the pepper. 3. Put in the ribs and boil. 4. Remove the ribs and wash and drain water for later use. 5. Put oil in the pot and stir-fry the shallots, ginger, and anise on low heat. Pour cooking wine along the side of the pot. Stir fry a few times along the side of the pot and pour raw soy sauce, add allspice. 8. Submerge the ribs with water, boil over high heat and simmer for 30-50 minutes and season with salt. 9, the fire to collect juice out of the pot.When chopping chicken, cut the chicken legs and wings first, and then cut the chicken back. Cut the chicken back into pieces and place it on the bottom of the plate. 8. Then cut the chicken legs and wings, and finally cover the chicken breast. 9. Pour the right amount of soy sauce. 10. Pour a little peanut oil on the surface to increase the brightness. Finish!After pouring the sesame oil, use a low fire to slowly burst the ginger slices, so that the ginger juice can be dissolved in the sesame oil, which can increase the body’s cold resistance and achieve the effect of warming up. 4. It will explode until both sides of the ginger slice are wrinkled and turned brown, but it can be finished only when it is not blackened.